Loblaw Cos Customer Service Phone Numbers Info.

Loblaw Cos Customer Service Phone Numbers

Customer service: 1-888-495-5111
Privacy Response Line: 1-855-416-1244

Loblaw Cos Headquarters Info, Email, Phone number, Website and live chat Information

Loblaw’s regional food distribution divisions include Westfair Foods Ltd. in Western Canada and Northern Ontario, National Grocers Co. Ltd. in Ontario, Provigo Inc. in Quebec, and Atlantic Wholesalers Ltd. in Atlantic Canada.

If you searching for Loblaw Cos Customer Service Number, you are at the right place. In this post, we have provided a list of Loblaw Cos Customer Service Phone Numbers. You can call Loblaw Cos Customer Support the Loblaw Cos 800 Phone Number given here and solve your queries.

Loblaw Cos Corporate Office Address: 100 University Avenue Toronto, Canada M5J 2Y1

Headquarters Email : customer_service@loblaw.ca

Loblaw Cos complaint email: 

Loblaw Cos Corporate Office phone number : 1-800-564-6253

headquarters website: Click here

Discussion forum: Click here

Loblaw Cos International Customer Service numbers

International direct dial: 514-982-7555

How to Contact Loblaw Cos TOLL FREE 1-800 NUMBER

List of numbers for Loblaw Cos Customer care and support

Loblaw Cos customer care number : 1-888-495-5111

Support number :

Loblaw Cos Executive Team

• Galen Weston Jr.: CEO, Chairperson
• Garry Senecal: Chief customer officer
• Gordon A. M. Currie: Executive vice president
• Mark Wilson: Executive vice president, Human Resources, Labour Relations
• Robert Chant: SVP, Corporate Affairs, Communication
• Sarah R. Davis: President

Loblaw Cos Application download

Android app download for Loblaw Cos

Loblaw Cos IOS app download

Loblaw Cos Services

• Apparel/Footwear Store
• Cash & Carry/Warehouse Club
• Discount Store
• Hypermarket/Supercentre/Superstore
• Supermarket

Loblaw Cos history

In 1919, Toronto grocers Theodore Pringle Loblaw and J. Milton Cork opened the first Loblaw Groceterias store modelled on a new and radically different retail concept, namely “self serve”. The traditional grocery store provided a high level of personal service but was a labour-intensive operation. Customers typically had to wait while a clerk fetched items from behind a counter. Other goods, such as sugar and flour, had to be individually weighed and the order then tallied by hand and added to the customer’s account. Home delivery, by wagon, was usually included free of charge.

Resource: Wikipedia, Loblaw Cos

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